TOBI
Classic European bistro meets nostalgic Kiwi flavours. Tobi is an all day eatery located on Ponsonby Road which operates every day of the week. It's Namu's largest establishment with 120 seats and is open to both walk ins and group bookings of six and above. Interiors designed by Namu's founder David Lee himself, alongside Namu's project manager JD Coulter, Tobi is an energetic restaurant that welcomes all walks of life and we look forward to having you dine with us.
Opening Hours
Open 7 days
Mon - Fri: 10am - 3pm brunch
3pm - 5pm aperitivo hour
5pm - late dinner
Sat & Sun: 8am - 3pm brunch
3pm - 5pm aperitivo hour
5pm - late dinner
Location
110 Ponsonby Road
Ponsonby
Auckland
Bookings
View Websitebreakfast menu
BRUNCH
MAINS
DULCE WAFFLE (VG) — 21
house waffle, apple jam, dulce de leche, walnuts, whipped cream, cinnamon (add maple bacon +8)
SCOTCH EGG SANDO — 22
pork sausage, korean chilli marinade, egg, mayo, shredded cabbage, milk bread
AVOCADO TOAST (V, GFO) — 23
crushed avocado, chilli crisp, lemon, pickled radish, sourdough (add poached egg +4)
GRAVLAX PLATE (GFO) — 26
house cured salmon, soft boiled soy eggs, pickled
vegetables, ricotta, capers, sourdough
LOBSTER KASUNDI BENEDICT (GFO) — 35
poached eggs, kasundi hollandaise, prawn, lobster, english muffin
CHICKEN SALAD SANDWICH (GFO) — 20
roast chicken, dill mayo, iceberg lettuce, chicken skin, fresh sourdough, gravy side
COLD DAN DAN NOODLES (VG) —20
black sesame dressing, tofu, god mother chilli oil, noodles, garlic, chives
CREAMY MUSHROOM FETTUCCINE (VG) — 27
portobello, balsamic, parmesan, cream, fettucine, baguette
KAYSER SALAD (VG, GF) — 25
cos lettuce, soft boiled egg, parmesan, anchovies, sourdough croutons, herb mayo dressing
(add bacon +5 add chicken +9)
SUSHI BOWL (DF, GF) — 29
raw salmon, raw market fish, edamame, avocado, shredded cabbage, cucumber, seaweed, korean hot sauce, five grain rice
FISH BURGER (only available from 11:30am) — 23
crumbed hoki fish, housemade tartare, shredded iceberg lettuce, american cheese
(add malt vinegar fries +6)
ADD ONS
poached egg
sourdough, gluten free bread, micky d’s hash brown
smashed avocado, scrambled egg, portobello mushrooms
halloumi, fresh heirloom tomatoes
bacon
SIDES
POUTINE — 16
shoestring fries, gravy, cheese curds
(add choppped bacon +7)
SHOESTRING FRIES (DFO) — 12
aioli, (add malt vinegar +1)
CARROT SLAW (VG, GF) — 14
shredded carrot, caper dressing, parsley
BREAKFAST COCKTAILS
MIMOSA — 10
fresh orange, prosecco
MANGO — 19
gochugaru, marmalade, white rum
PEACH — 19
honey, vanilla, clarified peach, whey, whiskey
HARD LEMONADE — 18
lemon cordial, yuzu, tequila
BEERS & WINES
peroni 410mL — 14
peroni 330mL 0% — 11
paradise prosecco — 16
piggy pop pet-nat — 16
scout pinot gris — 16
unison ‘snazzy’ sav — 16
unison ‘rocky red’ — 16
HOT
short black, long black, americano, short macchiato, long macchiato — 5
flat white, piccolo, hot chocolate, latte, mocha — 5.5/6
chai latte — 6
matcha latte — 8
vanilla / hazelnut / caramel syrup — 1
ICED
americano — 6
latte, mocha, chai — 7
matcha, maple latte — 8
lemon ginger honey — 6
extra shot / soy / oat — 1
SMOOTHIES
MORNING SMOOTHIE (V) — 14
double shot espresso, almond butter, cacao powder, banana, dates, cacao nibs
TOBI SMOOTHIE (V) — 15
blue spirulina, pineapple, banana, coconut yoghurt, coconut cream, shredded coconut, oat milk
STRAWBERRIES N’ CREAM (V) — 13
banana, strawberries, raspberries, coconut cream, oat milk
GREEN SMOOTHIE (V) — 12
kale, spinach, spirulina, mango, banana, apple juice
ADD ONS — 3
collagen powder, vegan protein powderZ
TEA
english breakfast, earl grey, peppermint, jasmine sencha,
chamomile, strawberry kiwifruit — 6
JUICES
JUICE (V) — 7
orange, apple, pineapple
GREEN JUICE (V) — 9
spinach, cucumber, apple, spirulina
Lunch
food
SMALL
Seasonal oysters, natural, 7 each
Tuna ball, ponzu, guacamole, tortilla chips — 26
Grilled cabbage, sichuan, cashew cream, tahini — 22
Prawn toast, spicy rossa picante, black quinoa, hoisin — 18
Burrata, chilli crisp, baguette— 26
Bone marrow, bruleed, herb salad, baguette —26
Tteokbokki, gochujang cream, guanciale — 22
Poached octopus, harissa, Korean BBQ sauce, potato — 28
LARGE
Hand cut pasta, mussles, prawns, seafood bisque, mapo, chilli — 40
Malfadine pasta, Korean chilli wagyu ragu, daikon — 38
Market fish, egg, curry sauce, fennel salad — 45
Half chicken, fried with gravy, creamy mash— 42
Risotto, smoked eggplant, shiitake mushrooms, macadamia — 36
Steak frites, grass-fed Speckle sirloin, shoestring, red wine jus — 48
Ribeye, 1kg, red wine jus, brown butter — 140
SIDES
Shoestring fries, mayo — 13
Seasonal vegetable — 18
Rocket, walnut, blue cheese, balsamic — 14
Mac and cheese, three cheese — 16
Dinner rolls, brown butter — 12
DESSERT
Banana pudding, dulce de leche, mini cookies— 15
Fried apple pie, mascarpone — 15
Tobi truffles, dark chocolate, whipped cream — 6 each
Drinks
Drinks list
G B Champagne
25 140 NV Ruinart ‘R de Ruinart’
Champagne, France
125 NV Veuve Clicquot Brut
Champagne, France
195 Champagne Agrapart 7 Crus Premier Cru Brut
Champagne, France
220 NV Champagne Larmendier Bernier Latitude Extra Brut
Champagne, France
270 2010 Champagne JL Vergnon MSNL Grand Cru Blanc de Blanc
Champagne, France
195 Champagne Dehours Oeil de Perdrix Brut Nature Rosé
Champagne, France
370 2013 Dom Pérignon
Champagne, France
Prosecco, Fizz and other Methode
19 114 2019 Lise et Bertrand Jousset Exile Rosé
Montlouis, France
105 2023 Bryterlater Petina Petillant Nature
North Canterbury, NZ
125 2020 Clos Henri Solange Blanc De Noirs Brut
Marlborough, NZ
130 NV Domaine Des Ronces Crémant Du Jura
Jura, France
Dry, Fresh and Crisp White Wines
14 75
2022 Deep Down Sauvignon Blanc
Marlborough, NZ
2022 Alois Lageder Pinot Grigio18 100
Alto Adige, Italy
1052021 Alta Mora Bianco DOC
Sicily, Italy
1002021 Von Winning Riesling
Pflaz, Germany
852023 Organised Chaos Albarino
Hawke’s Bay, NZ
1052020 Nicolas Bindi Mursaglia Vermentino
Corsica France
1952021 Gutt Oggau Timotheus Weiss
Burgenland, Austria
Mid weight and Complex
2021 Domaine Chantemerle Chablis20 105
La Chapelle-Vaupelteigne, France
21 1202021 Pieropan Soave Classico La Rocca DOC
Veneto, Italy
1252021 Domaine Patrick Piuze Plateau de Cornasse
Burgundy, France
2152020 Frank Cornelissen Munjebel Bianco
Etna, Northern Valley
Rich & Textural
17 95 2018 Domaine Maire & fils Mineral Chardonnay Arbois Blanc
Jura, France
90 2022 October 30 Estate Chardonnay
Matakana, NZ
120 2018 Mullineux Old Vines White
Swartland, South Africa
95 2021 Lucien Albrecht Reserve Gewurztraminer
Alsace, France
105 2021 Corofin 'Malborough' Chardonnay
Central Otago, NZ
Oxidative
110 NV Bellbird Spring Aeris 500mL
Wairapa, NZ
Skin Contact
17 95 2022 Unkel Pinot Gris
Nelson, NZ
105 2022 Sato Riesling L'Atypique
Central Otago, NZ
Rosé
2023 Kenzie Rosé16 90
Hawkes Bay, NZ
17 952021 Domaine de la Source IGP Méditerranée
Provence, France
1002022 Black Estate Treble Rosé
Wairapa, NZ
952020 Luc Lapeyre San Bres Languedoc Rosé
Languedoc, France
1202022 Frank Cornelissen Susucaru Rosato
Sicily, Italy
1502020 By Ott Rosé Magnum
Provence, France
Chilled Reds
16 115 2022 Nieport 'Drink Me Cool' Bairrada Tinto
Douro, Portugal
115 2021 Thousand Gods Love Letter
Malborough, NZ
105 2022 Foradori Teroldego Lezer
Alto Adige, Italy
105 2021 Testalonga Cahn's Pinotage
Swartland, South Africa
Lighter Bodied Red Wines
2022 Big Sky Pinot Noir17 95
Martinborough, NZ
19 1102021 I Clivi Schioppettino
Friuli, Italy
952022 Carrick Billet-Doux Pinot Noir
Central Otago, NZ
1252022 Domaine Dutraive Fleurie Les Deduits
Beaujolais, France
2202022 Prophets Rock Cuvee Aux Antipodes Pinot Noir
Central Otago, NZ
Medium Bodied Red with Structure
2022 Il Fatalone Primitivo Gioia Del Colle18 100
Puglia, Italy
17 952021 Luc Lapeyre San Bres
Languedoc, Italy
1302021 Ochota Barrels 'Fugazzi' Grenache
McLaren Vale, Australia
1252020 Gutt Oggau Joshuari Rot
Burgenland, Austria
2202022 Prophets Rock Cuvee Aux Antipodes Pinot Noir
Central Otago, NZ
Big Reds
2022 Unico Zelo 'Truffle Hound'17 95
South Australia
1752018 Chateau La Nerthe
Châteauneuf-du-Pape, France
165NV Ambyth Estate Carbanet Sauvignon
California, USA
1402020 Bodega Noemia A Lisa Malbec
Patagonia, Argentina
1802017 Tantalus Voile Syrah
Waiheke, NZ
2602014 Chateau Gombaude Guillot Pomerol
Bordeaux, France
Sweet and Fortified Wines
2021 Chateau Baroulliet Monbazar17 95
Southwest France
25 13018 YEAR Niepoort Late Bottled Vintage Port
Douro, Portugal
155LBV Domaine des Marnes Blanches Vin de Paille
Jura, France
OPENING HOURS
Mon & Tues, 5pm - 10pm
Wed - Sat, 11:30am - 11pm
Sun 11:30am - 10pm
LOCATION
110 Ponsonby Road
Ponsonby
Auckland
CONTACT
bookings@tobiponsonby.co.nz
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© 2023 NAMU. WEBSITE BY MY BRAND STORY.
Opening Hours
Open 7 days
Mon - Fri: 10am - 3pm brunch
3pm - 5pm aperitivo hour
5pm - late dinner
Sat & Sun: 8am - 3pm brunch
3pm - 5pm aperitivo hour
5pm - late dinner
Location
110 Ponsonby Road
Ponsonby
Auckland